Spicy & Orange Cranberry Sauce

Submitted by dogsandwoods

"This recipe is from my Uncle George, the best dentist in Warwick! I don't know the origin before that. You may use fresh or frozen cranberries. This is delicious!"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 3 cups
• Serves: 6-8

ingredients

• 12 ounces cranberries
• 3⁄4 cup sugar
• 1⁄4 cup dark brown sugar, packed
• 1⁄2 cup triple sec
• 1⁄2 cup water
• 4 tablespoons orange marmalade
• 1 orange, zest of
• 1 (4 inch) cinnamon sticks
• 1 pinch ground cloves
• 1⁄8 teaspoon ground allspice
• 1 tablespoon fresh lemon juice

directions

1. Bring all ingredients to a boil.
2. Lower heat and simmer until berries burst (about 12-15 minutes).
3. Cool, then refrigerate.

Reviews

[Anne V.]

Very good recipe. It was a big hit at my job for our Thanksgiving celebration. The only things I changed is I juiced one orange and then added the water to make the 1/2 cup. I also reduced down the pinch of cloves as they were a little strong.