Orange Balsamic Cranberry Sauce

Name: Orange Balsamic Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 cups
Ingredients: 1/2 cup balsamic vinegar; 4 teaspoons orange peel, grated; 30 ounces cranberries, fresh or 30 ounces frozen cranberries; 3/4 cup powdered sugar; 1/2 cup orange juice; 1 teaspoon cinnamon

(1)

Recipe by TattooedMamaof2

I have yet to try this, but am making it for Thanksgiving. I'll update once I do.

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READY IN: 25mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup balsamic vinegar
4

teaspoons orange peel, grated
30

ounces cranberries, fresh or 30 ounces frozen cranberries
³⁄₄

cup powdered sugar
¹⁄₂

cup orange juice
1

teaspoon cinnamon

DIRECTIONS

Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
Remove from heat. Transfer to a bowl, cover and chill.

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