Orange Cranberry Pork Chops

Submitted by jenderfleur

"Adapted from the 1986 Southern Living Cookbook"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 pork chops
• 1 tablespoon shortening, melted
• 2 tablespoons water
• 1 teaspoon salt
• 1⁄4 cup sugar
• 1⁄4 cup light corn syrup
• 2 tablespoons orange zest
• 2 cups orange sections, including juice
• 2 cups fresh cranberries

directions

1. Trim fat from pork chops; brown in shortening in a large skillet. Drain, if necessary. Add water and salt; cover and cook over medium heat 45 to 50 minutes or until done.
2. Add sugar, corn syrup, orange peel, oranges, and cranberries. Cook an additional 5 minutes.
3. Serve over rice.