Total Time
15mins
Prep 15 mins
Cook 0 mins

This is an easy to prepare and very tasty salad. Easy to substitute different Jellos and fruit.

Ingredients Nutrition

Directions

  1. Sprinkle dry Jello over cottage cheese.
  2. Add fruits and Cool Whip.
  3. Stir together.
  4. Cover and chill until serving time.
  5. We have even substituted raspberries and raspberry Jello with great success.
Most Helpful

Be sure you really squeeze the moisture out of the pinneapple, if not it can be a little runny. I made that mistake on my first try too.

Grace7 February 19, 2002

This was VERY good and tasty.. mine came out kinda runny(i don't know what I did wrong..LOL) but it was still good and the kids really liked it and they DO NOT like cottage cheese and they didnt even know it was in there. a very good way to hide cottage cheese!!!

Lisa in Oregon February 18, 2002

Very easy and tasty. I took it to a covered dish party and there was none left. The only thing I added was a half cup of chopped pecans.

Jack's wife July 26, 2002