Cottage Cheese Salad
Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
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READY IN: 15mins
SERVES: 12
YIELD: 1 1/2 quart
UNITS: US
INGREDIENTS
Nutrition- 1(24 ounce) carton small curd cottage cheese
- 1
- 2
- 3⁄4teaspoon garlic salt
DIRECTIONS
- Mix all ingredients together.
- Chill for at least 2 hours before serving.