Total Time
10mins
Prep 10 mins
Cook 0 mins

I haven't tried this yet, but it sounds like it would taste kind of like ambrosia. Yum!

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the coconut, sugar, juices, and zest. Stir until well blended.
  2. Let stand for a few minutes until sugar is completely dissolved.
  3. Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.
  4. Spread between cake layers and on the top and sides. Refrigerate for an hour to chill and set. Store cake in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a