Total Time
30mins
Prep 10 mins
Cook 20 mins

We prefer to cook these shrimp with the shell on, but shelled shrimp work great too.

Ingredients Nutrition

Directions

  1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth. Should be a thick consistency.
  2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp.
  3. Chill in a refrigerator for 2 to 3 hours but no longer.
  4. Remove the shrimp from the marinade and discard the marinade.
  5. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.

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