Orange Carrot Bundt Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 3⁄4 cup butter, softened
- 1 1⁄4 cups granulated sugar
- 3 eggs
- 2 tablespoons orange zest
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 1 cup low-fat sour cream
- 1 cup carrot, grated
-
Glaze
- 1 cup confectioners' sugar
- 3 tablespoons orange juice
directions
- Grease 10-cup classic or fancy Bundt or tube pan; dust with flour. Set aside.
- In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each addition. Beat in orange rind and vanilla.
- In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
- Bake in centre of 325 F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; cool completely.
- Glaze: In small bowl, mix icing sugar with orange juice until smooth; brush over cake.
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RECIPE SUBMITTED BY
I eat food. Yum.