Orange Carrot Bundt Cake

Recipe by Redsie
READY IN: 1hr 15mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
  • In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
  • In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
  • Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
  • Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
  • Garnish with chocolate curls and candied orange rind.
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