This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Serving Size: 1 (232) g
Servings Per Recipe: 10
Calories: 795.3
Calories from Fat 310 g 39 %
Total Fat 34.5 g 53 %
Saturated Fat 16.6 g 82 %
Cholesterol 138 mg 46 %
Sodium 549.5 mg 22 %
Total Carbohydrate 115.2 g 38 %
Dietary Fiber 3 g 11 %
Sugars 77 g 308 %
Protein 10.7 g 21 %