Orange-Pear Bundt Cake

Recipe by Debaylady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:.
  • Preheat oven to 350 degrees and Spray a 12-cup bundt pan.
  • In a medium bowl, add the flour, baking powder, baking soda,cinnamon, cardamon, and salt. Stir to blend together. Reserve.
  • In a large bowl, add the sugars, oil, and pear baby food. Stir to blend together.
  • Add the egg whites and vanilla. Using a mixture on medium, beat together.
  • Add the flour mixture; stir gently then use low speed to beat 1 minute.
  • Add the sour cream and orange zest. Beat 1 minute using low speed.
  • Pour into bundt pan. Bake 55 minutes or until toothpick inserted into middle comes out clean.
  • Remove; place on wire rack to cool about 12 minutes. Remove from pan and cool on rack again.
  • Glaze:.
  • 1.5 cups confectionary sugar.
  • 1/8 teaspoons ground nutmeg.
  • 2 tablespoons orange juice, freshly squeezed.
  • 2 teaspoons orange zest, freshly grated.
  • In a small bowl, mix all ingredients together using a mixer on low.If desired, add 1-2 drops of yellow food coloring. Pour over cooled cake.
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