Apple Date Bundt Cake

Recipe by Irmgard
READY IN: 1hr 35mins
SERVES: 20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
  • Grease a 12-cup Bundt pan.
  • In a bowl, sift together the flour, salt, baking soda, and cinnamon.
  • Stir in the dates, nuts, and sugar.
  • In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
  • Peel, core and chop the apples into 1/8" dice, sprinkling with lemon juice as you cut them to prevent discolouration.
  • Stir the flour mixture into the eggs.
  • The batter will be extremely thick.
  • Stir in the apples.
  • Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
  • Cool on a rack for 20 minutes and then invert.
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