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    Orange Butter
    Orange Butter. Photo by momaphet

    Photo by momaphet

    6 Photos of Orange Butter

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!

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    Ingredients:

    Serves: 96

    Yield:

    cups

    Units: US | Metric

    • ¼ cup frozen orange juice concentrate
    • 2⁄3; cup butter , softened
    • 1 lb powdered sugar
    • 1 teaspoon orange rind , grated (optional)

    Directions:

    1. 1
      Put all ingredients in bowl and mix until all ingredients are combined.
    2. 2
      Spoon into one or several jars or containers and refrigerate.
    3. 3
      NOTE: This is best made with REAL butter not margarine.
    Print This Recipe

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    Orange Butter. Recipe by Sydney Mike

    Orange Butter

    By Sydney Mike
    View All Breakfast Recipes

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    Nutritional Facts for Orange Butter

    Serving Size: 1 (7 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 30.8
     
    Calories from Fat 11
    37%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.3 mg
    1%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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