Orange Biscuits

"These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves."
 
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Ready In:
40mins
Ingredients:
11
Yields:
12 biscuits
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ingredients

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directions

  • In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange peel. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside.
  • In a large bowl, combine flour, baking powder and salt.
  • Cut in shortening until mixture resembles coarse crumbs.
  • With a fork, stir in milk until mixture forms a ball.
  • On a lightly floured surface, knead the dough 1 minute.
  • Roll into a 9-in. square, about 1/2-in. thick.
  • Brush with melted butter.
  • Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up.
  • Cut into 12 slices, about 3/4 inches thick.
  • Place slices, cut side down, over orange mixture in muffin cups.
  • Bake at 450° for 12-16 minutes.
  • Cool for 2-3 minutes; remove from pan.

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Reviews

  1. They were fantastic will make them again definately!
     
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