Total Time
40mins
Prep 25 mins
Cook 15 mins

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves.

Ingredients Nutrition

Directions

  1. In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange peel. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside.
  2. In a large bowl, combine flour, baking powder and salt.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. With a fork, stir in milk until mixture forms a ball.
  5. On a lightly floured surface, knead the dough 1 minute.
  6. Roll into a 9-in. square, about 1/2-in. thick.
  7. Brush with melted butter.
  8. Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up.
  9. Cut into 12 slices, about 3/4 inches thick.
  10. Place slices, cut side down, over orange mixture in muffin cups.
  11. Bake at 450° for 12-16 minutes.
  12. Cool for 2-3 minutes; remove from pan.

Reviews

(1)
Most Helpful

They were fantastic will make them again definately!

parmac April 19, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a