Orange - Almond Shrimp

READY IN: 20mins
Recipe by WhiteSnake

This is a great dish for anyone watching their weight. I've been making this for years.

Top Review by KerfuffleUponWincle

This VERY TASTY dish only made two servings for this gluttonous shrimp loving person! :) I did not have shallots, and used green onions instead; I added two minced garlic cloves, and a pinch of red pepper flakes. After sauteing the shrimp, I added a sliced navel orange, and thickened the sauce with a bit of cornstarch dissolved in a tad of cold water. I liked the crunch of the almonds, and because the sauce is sweet from the marmalade, I really liked the fresh burst of tartness from the navel orange segments ~ next time I may add two sliced navel oranges! I served this over rice, with broccoli spears on the side. Made for my adopted baby, Spring PAC 2012!

Ingredients Nutrition

Directions

  1. Toast almonds in a large non-stick skillet over medium heat. Remove to a plate and set aside.
  2. Warm oil in the same skillet over medium high heat.
  3. Add shallots to the pan and cook for 5 minutes or until soft.
  4. Stir in marmalade, soy sauce and pepper.
  5. Place raw shrimp in pan. reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
  6. Top with almonds and orange slices, if using.
  7. Serve over rice or your choice of noodles.

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