Almond Shrimp with Amaretto Butter
photo by CulinaryExplorer
- Ready In:
- Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
- Add shrimp and saute about 5 minutes.
- Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
- Serve alone as an elegant appetizer, or over angel hair pasta as an entree.
Questions & Replies
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This was great! I think next time I may marinate it in some more amaretto though so the flavor is a bit stronger but even done the way it says yielded a great delicate flavor and it went really well on top of rice. The slivered almonds also went well on the rice being that they are the same shape and almost size, they gave the dish a crunch factor. The whole dish came together very quickly and I agree that the taste would lead you to believe otherwise. I will definately be making this one again!