Orange - Almond Shrimp

Recipe by WhiteSnake
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast almonds in a large non-stick skillet over medium heat. Remove to a plate and set aside.
  • Warm oil in the same skillet over medium high heat.
  • Add shallots to the pan and cook for 5 minutes or until soft.
  • Stir in marmalade, soy sauce and pepper.
  • Place raw shrimp in pan. reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
  • Top with almonds and orange slices, if using.
  • Serve over rice or your choice of noodles.
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