Thai Almond Butter Shrimp

Recipe by Candace Rich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
  • add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
  • Add shrimp and cook for another 5 minutes.
  • Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
  • Add the shrimp into bowls and add extra tomato slices for garnish as desired.
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