Bahama Breeze Fire-Roasted Jerk Shrimp
Shrimp simmered in garlic-thyme butter with warm Cuban bread for dunking.
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READY IN: 34mins
SERVES: 2
YIELD: 15-20 Shrimp
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup beer
- 1⁄4teaspoon ground allspice
- 1⁄2
- 1
- 1teaspoon thyme leaves
- 1
- 12ounces medium shrimp
- 4
- 1loaf French baguette
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DIRECTIONS
- Heat oven to 500 degrees F.
- Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.
- Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.
- Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.
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