Juan's Favorite Hot, Buttered Garlic Shrimp

Submitted by SlipC

"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-5

ingredients

• 4 lbs unpeeled shrimp (I use the large ones)
• 1⁄2 cup butter
• 1 -2 tablespoon minced garlic (depending on taste)
• garlic powder
• lemon pepper seasoning

directions

1. Preheat oven to 300 deg.
2. Mix garlic in with butter.
3. In 9x13 pan, place shrimp and dot with garlic butter.
4. Sprinkle heavily with seasonings.
5. Bake uncovered for about 30 minutes or until shrimp is opaque, stirring once or twice during cooking to make sure the shrimp is cooking evenly.
6. Serve with the butter sauce either in the bowl with the shrimp or in a seperate bowl for dipping.
7. We always eat this with hot white rice.
8. Make sure to have plenty of napkins available!

Reviews

[newbie]

Very excellent recipe! I've never made anything like this, I'm a new cook and made it for my husband and he loooved it. Thanks for the recipe!

 

[riffraff]

I thought I had reviewed this ages ago!!!This is a fantastic recipe. Simple easy to find ingredients that I always have on hand. Company worthy for sure! I cut the recipe in half as I also had a small salmon fillet with it. Good job!!

 

[Boxerwing]

I made these tonight for DH and I. Mmmmmm!!! I decreased the amount of the ingredients and omitted the garlic powder (subbed more fresh). These were yummy with white rice as suggested! I served them with a cooked broccoli/mushroom combo which went really well with them. Will definitely make again!

 

[Sidd9260]

Thanks for sharing this awesome recipe. It was so simple to throw together and the family loved it!! In fact, my 14 year old picky son decided that the left overs were all his. I'll be making this over and over again.

 

[Bunhead]

Absolutely loved this dish! We had it with steaks and the steaks definitely took back seat to this shrimp. I cut the recipe in half and had enough left over for several lunches for myself (no, I didn't share any of the leftovers!).