No Butter Shrimp Scampi

Submitted by Chele_T

"Recipe floating the internet, but no nutrition facts..."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 teaspoons olive oil
• 1 1⁄4 lbs medium raw shrimp, peeled and deveined (tails left on)
• 6 -8 garlic cloves, minced
• 1⁄2 cup low sodium chicken broth
• 1⁄2 cup dry white wine
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup minced parsley
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 4 lemon wedges (garnish)
• 1 tablespoon minced parsley

directions

1. In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
2. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
3. Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.
4. Makes 4 servings.
5. Source: Smokedngrilled.com.

Reviews

[Len M.]

I made this the other week following your recipe and it was delicious. Making it again today. I put on a bed of quinoa with roasted veggies, zucchini, brussel sprouts, peppers, asparagus, garlic, and onions. ??