Easy Grilled Shrimp Scampi

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using cleaned and deveined shrimp please skip to step 4 --
  • Cut shrimp shell with scissors starting at the seperation between the head and body.
  • Use knife to cut a shallow slice down back of shrimp and devein.
  • Make a 'boat' with several layers of foil to hold shrimp and juices.
  • Place shrimp in boat and season with salt, pepper garlic and cayenne making as hot as you want.
  • Cut butter into pieces and place on top of shrimp.
  • Place boat on grill and cook just until shrimp curls.
  • Garnish if desired.
  • You can skewer these too but they are more moist done this way.
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