Broiled Shrimp Scampi

Recipe by Jeff Hixson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
  • In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
  • cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
  • Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
  • they should have the tails sticking up.
  • they will be floppy but will firm as they cook.
  • Pour the sauce over the shrimp.
  • Put your pan under a hot broiler and cook until the shrimp are done (not very long).
  • Arrange cooked shrimp in bowls and pour sauce over from your pan.
  • Sprinkle with additional parsley.
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