Italian Grilled Shrimp Scampi

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
  • Put shrimp in bowl with remaining ingredients.
  • Stir well to coat.
  • Cover and refrigerate at least 2 hours.
  • Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
  • Turn frequently.
  • takes about 15 minutes.
  • Serve skewered shrimp scampi with garlic butter.
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