Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Almond Cake (Gluten Free) Recipe
    Lost? Site Map

    Orange Almond Cake (Gluten Free)

    Orange  Almond Cake (Gluten Free). Photo by WicklewoodWench

    1/2 Photos of Orange Almond Cake (Gluten Free)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Chef #365550's Note:

    I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have made it many, many times, and it has never failed. Sometimes I use lemons, or limes and weigh them to ensure they equal the orange volume/weights. I used it as a gluten free option at our daughter's wedding along with her wedding cake. ENJOY!!! Kiwi Trish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to the boil, add the oranges, cover and simmer for one hour.
    2. 2
      Stain off the water. Cool the oranges. If you are in a hurry, I suggest you partly cool them -- (this will still work).
    3. 3
      While they are cooling, food process the sugar with the eggs until the sugar is dissolved and pour into a bowl.
    4. 4
      Cut the oranges in half and de-seed them and put the oranges (with peel and pith) into a food processor and pulp until reasonably smooth.
    5. 5
      Pour the pulp into the sugar/egg mix and add the almond meal. Gently mix together.
    6. 6
      Pour mix into baking paper lined 24 - 26cm springform tin and bake for 50 - 60 minutes at 185°C.
    7. 7
      Serve with creme fraiche, whipped cream, or vanilla ice-cream -- makes an awesome dessert. You could drizzle a little citrus liqueur around the plate.
    8. 8
      Added thoughts -- This cake DOES NOT need any syrup poured over it.
    9. 9
      NB.Simply double this recipe to get two large cakes. It is just as successful.
    10. 10
      Occasionally, I will add a slurp of Grand Marnier, Contreau, or Galliano; however, try it plain initially.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 24, 2011

      55

      Love this Cake! hard to find a GF, Dairy Free - and it is super easy. I cut the sugar in half and it was still great. Here was my US conversion for the amounts...
      3 oranges, 1-1/3 C sugar, 4-1/2 C almond meal, 6 eggs
      Used the oven at 350 or 375 degrees

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      I have made this numerous times for a friend that is gluten-intolerant and have taken it to a couple brunches and everyone loves it!! One thing, you really don't have to let the oranges cool before you process them, it still works when they are hot. Also you can use any combination of citrus fruit that weighs up to one pound...I like a mix of lemon and tangerene, very good. Also the cake turns out well if you just dump all of the ingrediants into the processor all at once (or process the fruit and add the other ingredents; I think in any order you put them in it still works) Such an easy cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      55

      This cake was fantastic. I served it to a crowd and everyone raved. I used 11 small clementines instead of oranges. Next time I will shred some dark chocolate and mix it into the batter, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Orange Almond Cake (Gluten Free)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 248
    69%
    Total Fat 27.6 g
    42%
    Saturated Fat 2.8 g
    14%
    Cholesterol 111.6 mg
    37%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.9 g
    31%
    Protein 14.9 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes