Open Face Tomato Sandwich

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Total Time
20mins
Prep
20 mins
Cook
0 mins

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Ingredients

Nutrition

Directions

  1. Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
  2. Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
  3. Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
  4. Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.