Total Time
Prep 20 mins
Cook 0 mins

Shared by a friend

Ingredients Nutrition


  1. Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
  2. Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
  3. Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
  4. Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.