Name: Open Face Tomato Basil Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-8 serving(s)
Ingredients: 1 1/2 cups fresh basil leaves, packed; 1 1/2 tablespoons parmesan cheese, grated; 1 1/2 tablespoons olive oil; 1 garlic clove, minced (about 1 tsp); 3 tablespoons nonfat plain Greek yogurt; 4 English muffins, split; 1 large tomatoes, ripe and thinly sliced; salt, to taste; pepper, to taste

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Recipe by Enjolinfam

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Open Face Tomato Basil Sandwiches created by appleydapply

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.

Ready In:: 20mins
Serves:
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8

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ingredients

1 ¹⁄₂ cups fresh basil leaves, packed
1 ¹⁄₂ tablespoons parmesan cheese, grated
1 ¹⁄₂ tablespoons olive oil
1 garlic clove, minced (about 1 tsp)
3 tablespoons nonfat plain Greek yogurt
4 English muffins, split
1 large tomatoes, ripe and thinly sliced
salt, to taste
pepper, to taste

directions

Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.

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RECIPE MADE WITH LOVE BY

@Enjolinfam

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@Enjolinfam

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"I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley."

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review by piseag

5/22/2011

Yum, yum, yum! The sauce is so tasty! Thank you for this recipe.

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review by iewe7726

6/18/2010

This is so good! Would be even better with tomatoes fresh from my own garden, which I will hopefully have later this summer! :)

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review by Ma Field

6/14/2010

This sauce would be good on ANYTHING!. The sandwich was phenomenal but the sauce was beyond 5 stars! Made for ZWT 6 by a fellow Looney Spoon Phoodie.

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review by Sageca

6/9/2010

What a nice way to to make a tomato taste so good; love the combinations of ingrediets. lovely summer treat to add to my recipes; thank you. Made this for ZWT6. Rita

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review by WiGal

3/5/2009

Simply delicious, and healthy-perfect for us! I made this based on Chef#284180's recommendation for the Top Favorites of 2008 Game and am glad I made. I suppose if you wanted to "dude" it up, you could add feta to the basil mixture or top the tomato slice with parmesan or some other cheese, but not necessary for us. Served this for lunch to son and family and enjoyed it just as it is. Thanks Enjolinfam for sharing!

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