Open Face Tomato Basil Sandwiches

Name: Open Face Tomato Basil Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-8 serving(s)
Ingredients: 1 1/2 cups fresh basil leaves, packed; 1 1/2 tablespoons parmesan cheese, grated; 1 1/2 tablespoons olive oil; 1 garlic clove, minced (about 1 tsp); 3 tablespoons nonfat plain Greek yogurt; 4 English muffins, split; 1 large tomatoes, ripe and thinly sliced; salt, to taste; pepper, to taste

(8)

Recipe by Enjolinfam

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.

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READY IN: 20mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups fresh basil leaves, packed
1 ¹⁄₂

tablespoons parmesan cheese, grated
1 ¹⁄₂

tablespoons olive oil
1

garlic clove, minced (about 1 tsp)
3

tablespoons nonfat plain Greek yogurt
4

English muffins, split
1

large tomatoes, ripe and thinly sliced
salt, to taste
pepper, to taste

DIRECTIONS

Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.

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Open Face Tomato Basil Sandwiches

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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