Frittata With Cherry Tomatoes and Baby Spinach

Recipe by Luschka
READY IN: 32mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 200C/gas 6.
  • Whisk the eggs with 2 tablespoons of water.
  • Heat the oil with 1 tablespoon of water.
  • Add the tomatoes and spinach and cook until the spinach begins to wilt.
  • Sprinkle the herbs.
  • Pour in the eggs and transfer to the preheated over.
  • Bake for 10-12 minutes until well- risen and golden brown.
  • Slice in wedges and serve with a side salad.
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