Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
  • For the salad, cut the avocados in half, remove the seed, and peel.
  • Cut into 3/4-inch dice and toss with the lemon juice.
  • If the arugula leaves are large, cut them in half crosswise.
  • Put the lobster and tomatoes in a bowl.
  • Sprinkle with the salt and pepper and toss with enough vinaigrette to moisten.
  • Add the diced avocados, crumbled bacon, blue cheese, and arugula and toss again.
  • Fill the hot dog rolls with the salad.
  • Serve at room temperature.
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