Tomato Feta Salad - Barefoot Contessa - Ina Garten

Submitted by Cristina Barry

"www.foodtv.com"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 4 pints grape tomatoes
• 1 1⁄2 cups small-diced red onions (2 onions)
• 1⁄4 cup good white wine vinegar
• 6 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1⁄4 cup chopped fresh basil leaf
• 1⁄4 cup chopped fresh parsley leaves
• 1 1⁄2 lbs feta cheese

directions

1. Cut the tomatoes in half and place them in a large bowl.
2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
3. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
4. Gently fold it into the salad and serve at room temperature.