Tomato Feta Salad - Barefoot Contessa - Ina Garten

Recipe by Cristina Barry
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the tomatoes in half and place them in a large bowl.
  • Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
  • Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
  • Gently fold it into the salad and serve at room temperature.