Pork & Beans & Cheese Open Face Sandwiches

READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can pork & beans
  • 6
    slices sandwich bread or 3 split hamburger buns
  • 6
    teaspoons margarine
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DIRECTIONS

  • Spread margarine on bread or buns.
  • Spread pork & beans on the bread.
  • Place a slice of cheese on top. Broil until cheese starts to melt.
  • Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.
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