Taco-Roni

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans Chef Boyardee® Beefaroni®
  • 1
    (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 1
    (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1
    teaspoon ground cumin
  • 14
    cup shredded reduced-fat Mexican cheese blend
  • 12
    cup broken yellow tortilla chips
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DIRECTIONS

  • Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  • Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
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