Taco-Roni

Submitted by Chef Boyardee174

"Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 1 cup per serving
• Serves: 6

ingredients

• 2 (15 ounce) cans Chef Boyardee® Beefaroni®
• 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
• 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 cup frozen whole kernel corn
• 1 teaspoon ground cumin
• 1⁄4 cup shredded reduced-fat Mexican cheese blend
• 1⁄2 cup broken yellow tortilla chips

directions

1. Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.