Open Face Hot Turkey Sandwich (Low Fat)

photo by ~*Miss Diggy*~



- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 slices cooked turkey
- 1 cup leftover gravy
- 4 slices bread
directions
- Heat up your gravy.
- Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
- Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.
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Reviews
-
I used to always get this when we would go out to restaurants when I was a kid and they were so yummy. But as restaurants started using powdered gravy that did not taste good so I stopped getting these out. My gram used to make these when I was a kid with jar gravy and deli turkey breast. I hadn't had one in forever and this sounded so yummy. I used a pkt of turkey gravy and deli turkey. My newphew and I loved them. Thanks for posting a great recipe. Christine (internetnut)
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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