Open-Face Pork Sandwiches

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READY IN: 40mins
Recipe by carolinafan

You may use this sauce or substitute about 3 cups of your favorite one if you are short on time.

Ingredients Nutrition

Directions

  1. Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
  2. Heat to boiling, simmer occasionally; reduce heat.
  3. Simmer 20 minutes or until thickened; remove bay leaf.
  4. Stir in pork; heat until hot.
  5. Toast English muffins.
  6. Spoon pork mixture over each muffin half.

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