Prep 5 mins
Cook 20 mins
This is another version of Oven Pancakes or Dutch Babies. My husband accidently put pancake mix instead of flour and "Oops" was created! They texture was nice --kind of like a cake texture but not as crumbly. It seems a lot more filling than dutch babies.
- Preheat oven to 425 degrees. Melt butter in 9x13 pan in oven. Mix all ingredients together and pour over melted butter. Cook 15-17 minutes.
Great recipe. I enjoyed the smooth texture. It rose evenly so it didn't look like the typical dutch baby. For me, the flavor was reminisant of a dessert my mother used to making using Bisquick pancake mix. Despite all that goes into a dutch baby, I often find them not filling. With this recipe, I ate about half as much Dutch Baby as I usually do. Today I will add some rasberries to the batter as the dessert my mother made had berries in it.
P.S. for those of you who can't tolerate gluten, I made it with gluten free pancake mix. :)
This was a great breakfast. It was like a breakfast cornbread, with syrup it was fantastic. The kids loved it and my husband loved it with just butter on top.