Oops - Dutch Babies

READY IN: 25mins
Recipe by Experimenter

This is another version of Oven Pancakes or Dutch Babies. My husband accidently put pancake mix instead of flour and "Oops" was created! They texture was nice --kind of like a cake texture but not as crumbly. It seems a lot more filling than dutch babies.

Top Review by Jodi Consoli

Great recipe. I enjoyed the smooth texture. It rose evenly so it didn't look like the typical dutch baby. For me, the flavor was reminisant of a dessert my mother used to making using Bisquick pancake mix. Despite all that goes into a dutch baby, I often find them not filling. With this recipe, I ate about half as much Dutch Baby as I usually do. Today I will add some rasberries to the batter as the dessert my mother made had berries in it.
P.S. for those of you who can't tolerate gluten, I made it with gluten free pancake mix. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Melt butter in 9x13 pan in oven. Mix all ingredients together and pour over melted butter. Cook 15-17 minutes.

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