Onion Parmesan Roasted Red Potatoes

Recipe by TheDancingCook

Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.

Top Review by Sally Barlok-Ginkin

The little girl who grew up to be the best cook & Mom did it again! Her cooking skills amaze me since I wouldn't let her in the kitchen (I could do it faster without as much as a mess by myself). These potatoes taste better then the ones I make on the grill (turning for one hour)with less work. Please check out Tara's other recipes she submitted, you wouldn't be sorry. Tara is a faithful follower of this site & takes preparing your recipes very seriously. Keep them coming - I'm her taste tester. She also submits her own a few times a week. This is her getaway when her kids little Jordan & husband Brian try her patience each day. Love, Mom

Ingredients Nutrition

  • 2 lbs red potatoes, sliced 1/2 inch thick
  • 13 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • grated parmesan cheese
  • pepper


  1. Combine all ingredients in a large plastic bag, seal and shake until well coated.
  2. Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
  3. Uncover and bake 15 minutes longer or until potatoes are tender.
  4. *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
  5. You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.

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