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    You are in: Home / Recipes / Onion Dip - With 2 Variations Recipe
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    Onion Dip - With 2 Variations

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Farberware Food Processor manual. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In bowl of food processor add onion. Pulse on/off 4 or 5 times to chop onion finely.
    2. 2
      Add cream cheese, milk, salt and pepper. Turn Food Processor ON and process until smooth, about 10 seconds.
    3. 3
      Serve with chips.
    4. 4
      Bacon-Horseradish Dip: Substitute 4 strips of crisp bacon for the onion. Follow above mixing procedure adding 2 teaspoons horseradish with milk. Makes 1 cup.
    5. 5
      Clam Dip: Follow above mixing procedure, omitting milk and salt. After dip has formed, set speed control to LO. Add 8 ounce can minced clams, drained. Process until blended. Makes 1 1/4 cups.

    Ratings & Reviews:

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    Nutritional Facts for Onion Dip - With 2 Variations

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 180
    85%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 64.6 mg
    21%
    Sodium 481.1 mg
    20%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 4.0 g
    8%

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