Recipe by Mindelicious
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts for a couple hours before hand wakes up the natural enzymes & also makes the blending creamier!!
Top Review by Studentchef
Interesting! I love chives, so I used plenty of that! It nearly reminds me of hummus, which is really good, because we love hummus in our house. I used little water, because I wanted it to be thick, so I used a 1/4 cup plus a tablespoon and it worked.
- 2 cups macadamia nuts, soaked
- 3⁄4-1 cup water
- 1 teaspoon sea salt
- 1 garlic clove, minced
- 1 cup onion, diced
- chives (optional)
Directions See How It's Made
- Blend macadamia nuts, 3/4 cup water, sea salt, and garlic until smooth and creamy. If needed add more water so it blends. Thicker is better but it should still be completely blended.
- Place in bowl and fold in onions, mix gently, and chill. Top with chives if using. Enjoy with veggies, crackers, or as a spread on sandwiches!