The dip is excellent with any vegetables. You can of course use non-raw ingredients if you are not into raw food.
Serving Size: 1 (72) g
Servings Per Recipe: 1
Calories: 110.3
Calories from Fat 17 g 16 %
Total Fat 2 g 3 %
Saturated Fat 0.4 g 1 %
Cholesterol 0 mg 0 %
Sodium 1233.9 mg 51 %
Total Carbohydrate 20.4 g 6 %
Dietary Fiber 1.8 g 7 %
Sugars 13.6 g 54 %
Protein 3.9 g 7 %