Ginger Miso Dip or Dressing

photo by Abby Falck

- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1⁄4 lb fresh ginger
- 1⁄2 cup plus 2 tbsp white miso
- 3 tablespoons rice vinegar
- 1 small garlic clove
- 1 teaspoon sugar
- 1⁄4 cup water
- 1⁄4 cup vegetable oil
directions
- Peel and thinly slice ginger. Peel garlic clove.
- Combine all ingredients in a blender and liquefy on highest setting until mixture is very smooth, 1-2 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!