Name: Jicama "fries" (Raw Food)
Prep time: 5 min
Total time: 5 min
Yield: 20 serving(s)
Ingredients: 2 jicama, sliced into THIN strips; 1 tablespoon olive oil; 1 tablespoon paprika; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon chili powder (or less)

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Recipe by Sydney Mike

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Jicama "fries" (Raw Food) created by Prose

This recipe was found on the internet & has been added to my small number of raw food recipes! Jicama is a great finger food, & this recipe really dresses it up!

Ready In:: 5mins
Serves:
Units:

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ingredients

2 jicama, sliced into THIN strips
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon onion powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon chili powder (or less)

directions

In a large bowl, toss all ingredients until fries are well coated!
Set out on a serving tray & enjoy!

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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"This recipe was found on the internet & has been added to my small number of raw food recipes! Jicama is a great finger food, & this recipe really dresses it up!"

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review by Nyteglori

8/30/2011

I tried this as written in the recipe then I added a little powdered lime as one of the other reviewers mentioned lime. It was good before the lime then even better after.

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photo by Prose

6/10/2010

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review by Prose

6/10/2010

What a fun, nutritious snack! I have seriously been underestimating the snacky power of jicama. After tasting I added some garlic powder and extra chili powder and salt. Next time I will make a half batch because I had a ton leftover, and they were kind of soggy the next day.

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review by Glori-B

4/19/2010

We had not had jicama before and had a hard time finding it in our local grocery store. Happened to be on an outing with the in-laws, stopped in at a grocery store in their neck of the woods (75 miles from our home) and it had jicama. I don't know which I enjoyed more, finding the jicama or getting an update from the in-laws. (I do know, but I'm not saying!) Anyway... took the jicama home like it was a treasure and we really enjoyed it today for lunch. Looking forward to more! Thank you Sydney Mike for a very tasty recipe!

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review by Chef Schellies

12/2/2009

We really liked these. They make a really tasty side dish. I would recommend cutting them quite thin to get more of the seasoning flavor. They are even good with ketchup.

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