Raw Vegan Apple Cookies

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READY IN: 24hrs 20mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
  • Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
  • With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
  • Dehydrate at 105 degrees for approximately 24 hours.
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