Onion and Fresh Herb Omelet With Mixed Greens

READY IN: 25mins
Recipe by Mama2boys

I love this recipe for a light supper or weekend bruch. From cookinglight.com.

Top Review by Mama Cee Jay

Interesting variation of an omelet! The flour added volume but for my palate the flavor was a bit bland. I liked the salad though.

Ingredients Nutrition


  1. To prepare omelet, combine the first 7 ingredients in a small bowl, stirring with a whisk.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to egg mixture; stir well.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  4. Add onion to pan; sauté 7 minutes or until browned.
  5. Add garlic; sauté 1 minute.
  6. Pour egg mixture over onion mixture in pan. Reduce heat, and cook 3 minutes or until set.
  7. Loosen omelet with a spatula, and fold in half; cook 1 minute.
  8. Cut omelet in half; place one half on each of 2 plates.
  9. To prepare salad, combine salad greens, vinegar, and oil; toss well. Arrange 1 1/2 cups greens on top of each serving; top each serving with 1 tablespoon cheese and 3/4 teaspoon almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a