Brie, Fresh Herb, Tomato Omelet for 2

Recipe by Bergy
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the milk& flour together add the sour cream& eggs whip until well mixed.
  • Heat oven to 375 degrees F.
  • Butter an oven proof dish (a pyrex pie plate works).
  • Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
  • Add the tomatores and Brie (distribute evenly).
  • Broil for about 5 minutes until the omelete is firm and the brie has melted.
  • Cut in half and serve cheese side up.
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