Easy Beer Bread

Recipe by Cheese Nibbler
READY IN: 50mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour and sugar into a bowl.
  • Stir in the beer. The batter will be thick.
  • Pour into a lightly greased 5x9-inch loaf pan.
  • Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.
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