Name: The Easiest Beer Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 3 cups self rising flour; 3 tablespoons sugar; 1 (12 ounce) can beer (cheap beer works fine); 1 cup grated cheese, stir in; herbs; garlic (whole or chopped cloves)

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Recipe by Susan Moore

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The Easiest Beer Bread created by loof751

hearty bread great with soups

Ready In:: 1hr 5mins
Serves:
Yields:
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ingredients

3 cups self rising flour
3 tablespoons sugar
1 (12 ounce) can beer (cheap beer works fine)
variations
1 cup grated cheese, stir in
herbs
garlic (whole or chopped cloves)

directions

Just mix it together and place in greased loaf pan.
Bake at 350 degrees for 1 hour.

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RECIPE MADE WITH LOVE BY

@Susan Moore

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@Susan Moore

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"hearty bread great with soups"

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photo by loof751

9/19/2012

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photo by kzbhansen

9/19/2012

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photo by southern chef in lo

9/19/2012

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review by jesscatani

7/22/2012

My family has been making this exact recipe for a decade. It is an huge hit and very versatile! You can add green chiles, fresh herbs, cheeses, or combine with other batters like corn bread. LOVE LOVE LOVE

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review by loof751

10/12/2011

Can't get any easier than this, and great tasting bread!! Very dense with a nice crispy crust. I used recipe #5274 for the flour and baked in 3 mini loaf pans. Great served with chili, great toasted with butter - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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