Cheddar Beer Bread
This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.
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DIRECTIONS
- Preheat oven to 350ºF.
- Combine all the ingredients (except the beer) until well mixed.
- Add beer a quarter at a time until all ingredients are blended.
- Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
- Bake for 1 hour.
- Remove from pan and cool on wire rack. Serve warm with soup or stew.
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