Russian Beet Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain beets, reserving liquid.
  • Slice beets into shoestrings.
  • Add enough water to beet juice to make 1 1/2 cups.
  • Bring liquid to boil.
  • Add jello and stir until jello is dissolved.
  • Cool and then add sugar, vinegar, horseradish, and lemon juice.
  • Add beets and pour into a 9" x 9" glass dish.
  • Refrigerate until salad is set.
  • Mix cream cheese and mayonnaise adding enough milk until it is the consistency of icing Spread over top of salad and refrigerate until serving time.
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