Russian Beet Salad

A good company dish. From the The Best of Bridge series

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Drain beets, reserving liquid.
  • Slice beets into shoestrings.
  • Add enough water to beet juice to make 1 1/2 cups.
  • Bring liquid to boil.
  • Add jello and stir until jello is dissolved.
  • Cool and then add sugar, vinegar, horseradish, and lemon juice.
  • Add beets and pour into a 9" x 9" glass dish.
  • Refrigerate until salad is set.
  • Mix cream cheese and mayonnaise adding enough milk until it is the consistency of icing Spread over top of salad and refrigerate until serving time.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Allyoop
Contributor
@Allyoop
Contributor
"A good company dish. From the The Best of Bridge series"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Allyoop
    A good company dish. From the The Best of Bridge series
Advertisement