Pesto Beer Bread

Recipe by Mandy
READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour into a bowl. Blend in sugar & salt.
  • Add enough beer to make a smooth pliable dough.
  • Using floured fingers press out onto a lightly floured surface and spread with pesto.
  • Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
  • Brush lightly with milk & sprinkle with sesame seeds.
  • Bake at 220 C for 30-40 mins or until hollow when tapped.
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