Pat's Beer Bread

Recipe by beachbaker
READY IN: 55mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons sugar
  • 1
    (12 ounce) can beer (we use Miller Lite)
  • 12
    cup butter (more or less depending on your taste) or 1/2 cup Earth Balance whipped spread (more or less depending on your taste)
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DIRECTIONS

  • Preheat your oven to 350 degrees.
  • Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
  • Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
  • When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
  • Let sit for 10-15 minutes and serve.
  • This is best when it's warm!
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